Bacon Wrapped Artichoke Hearts

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Ingredients

  • marinated artichoke hearts (12oz), quartered
  • bacon (9 slices), cut in half

Instructions

  1. Pre-heat oven to 425°
  2. Wrap artichoke quarters with bacon & secure with toothpick
  3. Drizzle with reserved artichoke liquid
  4. Roast 12-15 minutes