Chicken Parm

by

Ingredients

  • 1.25 lbs thin sliced chicken breasts
  • eggs (3) beaten in prep bowl
  • flour (3/4 cup in 1/2 sheet baking pan for prep)
  • coating in 1 second /2 sheet baking pan for prep
    • breadcrumbs (1 cup)
    • chipotle powder (1 tsp)
    • cayenne pepper (3/4 tsp)
    • salt & pepper to taste
  • marinara sauce
  • shredded mozzarella cheese

Instructions

  1. Put pasta water on the stove to boil
  2. Coat chicken in flour, then egg, the breadcrumb mixture
  3. cook on med-high (6-7 on electric stove) in 12″ saute pan (it will take 2 to 3 rounds, when starting final round put pasta in water)
    • 3 min on first side
    • flip
    • 2 min on second side
    • check temp for at least 160° F
  4. Spoon marinara sauce on (almost covering)
  5. Add shredded mozzarella cheese
  6. Broil on high until cheese browns/bubbles (~ 2-3 minutes)
  7. Serve with pasta and red sauce

Notes

Serve with red pasta