Game Night Roasted Vegetables

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We roast these vegetables to go along with pasta and sauce (often at a family game night):

  • Red peppers (4)
  • Zucchini (3)
  • Red Onion (2)
  • Eggplant (1)
  • Fennel (2)

Instructions

  1. Chop up everything
  2. Mix in a bowl with a lot of olive oil
  3. Put on a baking sheet – salt and pepper enthusiastically
  4. Bake in a 450° F oven for 20 minutes
  5. Take the pan out and stir the vegetables
  6. Bake for another 20 minutes