Ingredients
- Pumpkin (1 can – 16oz)
- Yellow chopped onion (2 cups)
- Butter (1/4 cup)
- Veggie broth (or chicken) (5 cups)
- Dried lentils (1/2 cup)
- Marjoram (1/4 teaspoon)
- Thyme (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Pepper (1/4 teaspoon)
- Dash of Hot Pepper
- Cream (1 cup)
Instructions
- Cook the onion in butter until soft
- Stir in remaining ingredients except cream
- Simmer 35-40 minutes
- Add cream, heat through