Quinoa Salad

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Ingredients

  • quinoa (1 cup uncooked)
  • chickpeas (15 oz can)
  • cucumber (seeded and chopped)
  • red bell pepper (seeded and chopped)
  • red onion diced (3/4 cup)
  • flat-leaf parsley (1 cup chopped)
  • olive oil (1/4 cup)
  • lemon juice (1/4 cup)
  • red wine vinegar (1 tablespoon)
  • garlic (2 cloves minced)
  • salt (1/2 teaspoon)
  • black pepper to taste

Instructions

  1. Cook the quinoa in salted water and allow to cool
  2. Add to a large bowl combine
    • cucumber
    • red bell pepper
    • red onion
    • parsley
    • chickpeas
  3. In a small bowl combine and blend
    • olive oil
    • lemon juice
    • red wine vinegar
    • garlic
    • salt
  4. Combine everything in the large bowl