Ingredients
- 1 Tbsp olive oil
- 4 cloves garlic
- 1 Tbsp grated fresh ginger (or 1/2 teaspoon)
- 24 oz Red potatoes
- 1 medium onion
- 1 tsp cumin
- 1/4 tsp crushed red pepper
- 6oz. can tomato paste
- 1/2 cup natural style peanut butter
- 6 cups vegetable broth
- 1/2 bunch kale (4-6 cups chopped)
- 1 can chickpeas
Instructions
Good over rice with naan