Ingredients
Sauce
- Soy Sauce (1/4 cup)
- Plum Sauce (3 tablespoons)
- Rice Vinegar (1 tablespoon)
- Cornstarch (1 teaspoon)
Tofu and Cabbage
- Sesame Oil (2 tablespoons) (divided)
- Yellow Onion (1 – sliced)
- Garlic (4 cloves – minced)
- Fresh Ginger (1 inch – minced)
- Extra Firm Tofu (1 block 12oz – drained and pressed)
- Coleslaw Mix (16oz bag)
- Green Onions (2 – sliced)
Notes
Good with rice and Chinese spicy mustard